Experience superior quality

Our fish sauce is made from wild-caught anchovies, naturally fermented, and aged in wooden barrels for a year.
This untouched, unprocessed, and undiluted process creates a stunning golden shimmer and a light yet punchy flavour, delivering 100% pure natural anchovy sauce.

Versatility at its finest

Son Fish Sauce stands out for its versatility, making it perfect for raw consumption and an exceptional seasoning for traditional Vietnamese dishes.

Heritage meets award-winning taste

Son Fish Sauce has earned multiple gold medals around the world, establishing itself as a global leader in quality and flavour.

Why Choose Son Fish Sauce?

High protein content

25g nitrogen/litres

Premium ingredients

Wild anchovies (70%), Local sea salt (30%)

100% Natural

Gluten-free

No shellfish

No added MSG

Proudly made in Vietnam

Chef Approved

Interested in adding Son Fish Sauce to your culinary creations?

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