


Experience superior quality
Our fish sauce is made from wild-caught anchovies, naturally fermented, and aged in wooden barrels for a year.
This untouched, unprocessed, and undiluted process creates a stunning golden shimmer and a light yet punchy flavour, delivering 100% pure natural anchovy sauce.
Versatility at its finest
Son Fish Sauce stands out for its versatility, making it perfect for raw consumption and an exceptional seasoning for traditional Vietnamese dishes.
Heritage meets award-winning taste
Son Fish Sauce has earned multiple gold medals around the world, establishing itself as a global leader in quality and flavour.
Why Choose Son Fish Sauce?
High protein content
25g nitrogen/litres
Premium ingredients
Wild anchovies (70%), Local sea salt (30%)
100% Natural
Gluten-free
No shellfish
No added MSG
Proudly made in Vietnam
Chef Approved
this is it!
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